Muzha Tieguanyin was transplanted from china onto taiwan in the early 1900s, over the past century, Muzha Tieguanyin has picked up differences in flavour due to terroir and remains to be one of the more traditionally produced teas to date. The classic fragrance of Muzha tieguanyin is the mild fruity acidity with hints of osmanthus, the brew flavour is deep, and the fragrance long lived.